1 head cauliflower, cut into 1 inch pieces
2 onions, chopped fine
1/2 c. lentils
1/2 tsp. chili powder
1 tsp. curry powder
Juice of 1 lemon

Saute onion in small amount of water 5 minutes. Add cauliflower, lentils, and spices. Add cup of water and cook until cauliflower is tender on low flame. Add lemon juice. Serves 4.