1 can (10 3/4 oz.) condensed broccoli cheese soup
1 c. milk
1 tbsp. spray brown mustard
2 c. frozen broccoli cuts
3 c. cooked shell macaroni
1 1/2 c. cooked ham, cut in thin strips
Red onion wedges for garnish

In 10 inch skillet, combine soup, milk and mustard. Over medium heat, heat to boil. Stir in broccoli. Return to boil. Reduce heat to low. Cover; cook 5 minutes or until broccoli is tender. Stir in macaroni and ham. Heat through, stirring occasionally. To serve, arrange mixture on platter. Garnish with onion, if desired.