2 - 3 lbs. frying chicken, cut up, washed and dried
1 c. flour
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. paprika
Oil

Mix together flour, salt, pepper, garlic powder and paprika. heat oil in heavy skillet. Coat chicken on all sides with flour mixture. Place in pan, skin side down. Brown quickly on all sides. Reduce heat, cover and cook 35 to 45 minutes, turning once. Remove from pan, drain on paper towels.