1 (5 oz.) can chicken, drained
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (16 oz.) can mixed vegetables, drained
1/2 c. milk
1/4 tsp. pepper
1 (4.5 oz.) can refrigerated buttermilk biscuits

Combine first 5 ingredients. Mix well. Spoon into lightly greased 10x6x2 inch baking dish. Separate biscuits, place on top of pie. Bake at 450 degrees 20 minutes covering loosely with foil after 12 minutes. 4 servings.