1 can cream of celery soup with pork
Cream of chicken soup with chicken
Cream of mushroom soup with beef
Golden mushroom soup with beef

Broil, bake or fry meat of your choice. Pour off excess grease. Then add 1 can of soup, 1/2 can of water to meat bring to a boil for 5 minutes then simmer for 10 minutes. Serve with rice, noodles, or potatoes.