2 3 oz. pkg. ramen noodles
1/2 c. sunflower seeds
3 tbsp. slivered almonds chopped
1/2 c. sugar
1/4 c. olive oil
1/4 c. vinegar
2 tbsp. soy sauce
1 Bok Choy, shredded
6 greens onions chopped

Remove flavor packets from soup mix; reserve for another use. Crumble noodles. Combine noodles, sunflower seeds, and almonds. Spread on a 15 by 10 inch jellyroll pan.

Bake at 350°F for 8 to 10 minutes or until golden brown; set aside. Bring sugar and next 3 ingredients to a boil in a saucepan over medium heat. Remove from heat; cool. Place bok choy and green onions in a large bowl. Drizzle with sugar mixture. Add ramen noodles mixture, tossing well. Serve immediately.

Yield: 6 to 8 servings. Prep time 15 minutes, bake time 10 minutes.