2 pkgs. crescent rolls
3/4 c. of Miracle Whip
2 (8 oz.) pkgs. cream cheese
1 env. HIDDEN VALLEY® Ranch salad dressing mix
3/4 c. each finely chopped vegetables (green peppers, carrots, green onions, mushrooms, broccoli, cauliflower)
3/4 c. shredded cheddar

I also add cucumber.

Roll out crescent rolls onto cookie sheet. Press to seal perforations. Cook according to package. Mix together Miracle Whip, cream cheese, and HIDDEN VALLEY® mix, spread on top of rolls. Chop vegetables, put on top of cream cheese mixture. Press with paper towel to absorb excess moisture. Sprinkle cheese over top. Place under broiler until cheese melts. Makes a lot of bite size servings.