1 c. Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips
A little powdered sugar

Bring corn syrup and sugar to boil then add peanut butter, stir. Add to Rice Krispies stir and put in cake pan. Spread and press down. Melt chocolate chips and butterscotch chips together and add a little powdered sugar and spread on top of Krispies. Cut in small squares.