1/4 c. butter
5 c. Rice Krispies cereal
1 (10 oz.) pkg. regular marshmallows

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. Add Rice Krispies and stir until well coated. Using buttered spatula or waxed paper; press in mixture evenly into 13 x 9 x 2 inch pan. Cut into 2 inch squares when cooked. Makes two dozen.