1/4 c. butter
4 c. small marshmallows
5 c. Rice Krispies
1/2 to 1 c. coconut

Melt butter in large saucepan. Add marshmallows and cook over low heat, stirring constantly until marshmallows are melted and mixture is syrupy. Remove from heat. Add cereal and coconut and stir until well coated. Press warm mixture evenly into 13 x 9 pan with greased waxed paper. Let cool.