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RICE PUDDING | |
1 1/2 c. rice 1 qt. water 1 1/2 c. sugar 2 1/2 qts. milk 1 tsp. salt Orange skins 3-4 tbsp. vanilla Mix water and rice together, add milk and orange skin. Bring to a boil then cook for 1 hour. Stir constantly putting in sugar, vanilla (mixed together) in rice and stir 5 more minutes. |
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