1 pkg. Duncan Hines moist deluxe spice cake mix
1/2 c. all-purpose flour
2 eggs
1/3 c. Crisco oil or Puritan oil
1/3 c. dark molasses
2 tsp. ground ginger
Assorted candies decors or raisins for decorations

Combine cake mix, flour, eggs, oil, molasses and ginger (mixture will be soft). Refrigerate 2 hours.

Preheat oven to 375 degrees.

Roll dough into 1/4 inch thickness on lightly floured surface. Cut with gingerbread man cookie cutter. Place on ungreased baking sheet 3 inches apart. Decorate with assorted candies decors or raisins.

Bake at 375 degrees for 8 to 10 minutes or until edges start to brown. Remove immediately to cooling rack.

TIP: To make holes for hanging cookie ornament push straw or meat skewer in head of cookie before baking.