Dressing:

3/4 c. vinegar
1/2 c. sugar
1/2 c. vegetable oil
1 tsp. salt
1 tbsp. water

Bring above ingredients to a boil. Pour warm dressing over drained vegetables.

Vegetables:

1 can French-style green beans
1 can Shoepeg corn
1 can LeSueur peas
1 c. celery, chopped
1 can water chestnuts, sliced
1 bunch green onions, chopped
1 (2 oz.) jar pimentos, chopped

Drain vegetables.