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| CAKE-PIE CRUNCH | |
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2 cans pie filling 1 box cake mix 1/2 cup chopped nuts 1/2 cup melted butter Empty pie filling into 9x13 pan. Sprinkle dry cake mix over pie filling. Sprinkle chopped nuts over cake mix. Pour melted butter over top. Bake at 350°FF 40-45 minutes. | |
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