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| RANCH CHICKEN | |
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4 boneless, skinless, chicken breasts 1/2 cup bread crumbs 1 pkg. Ranch Dressing mix Preheat oven to 350°F. Combine Ranch Dressing mix and bread crumbs. Dredge chicken in mixture and place in baking dish. Bake uncovered for 30-45 minutes, or until chicken is done. Submitted by: Lisa Witherspoon | |
| 3 reviews | Add review Share |
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recipe reviews #59942
Tracey (Michigan) says:
To die for, I usually place on cookie sheet with 1 tablespoon of veggie oil, or for less fat spray with cooking spray. Also for variety you use chicken legs-thighs. Try it with pork chops. I have also used creamy Italian dressing instead of ranch. Yum-yum.
#136697
Kathy (Florida) says:
Very simple AND the flavor is outstanding. Being from the South, I always brine my chicken breasts in cold water with 2 tbs. of salt for 20 minutes before preparing. Doing so really does make a change in the tenderness and moistness of the chicken breast. Try this recipe once and you will tweak it many ways in the future.
#137232
Lin (New Jersey) says:
Wow!! This ranch chicken is so delicious!!! I have made it a few times and someone always asks me for the recipe! I hope you have more recipes to share!!!
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