1 pkg. miniature marshmallows
1 lg. can crushed pineapple, drained
1 can cherry pie filling
1 can Eagle Brand milk
1 c. chopped pecans
1 carton Cool Whip

Place marshmallows in large bowl. Add pineapple, pie filling, milk, and pecans. Mix well, chill for several hours. Fold in Cool Whip. Serves 8 to 10.