Crust:

1 c. crushed pretzels
3 tbsp. sugar
1/2 c. melted butter

Mix together and spread in a 8 x 10-inch pan or a 9 x 13-inch pan.

Bake 10 minutes at 350°F and cool.

Filling:

8 oz. cream cheese
3/4 c. sugar
8 oz. carton of Cool Whip

Mix well and spread on crust.

Topping:

1 large. pkg. strawberry jello
1 c. boiling water
10 oz. pkg. frozen strawberries (I use fresh, if possible)

Mix and let cool until Jello sets up in a wiggle. Spoon over cream cheese mixture and chill until set.