1 box Twinkies
1 lg. box instant vanilla pudding
1 can Eagle Brand milk
1 (8 oz.) carton Cool Whip
1 box frozen strawberries
1 1/2 c. milk

Cut Twinkies in half and place in bottom of 9x12 inch dish. Mix instant pudding with 1 1/2 cups milk. Beat with mixer for 2 minutes; add Eagle Brand milk and Cool Whip. Mix together well. Pour over Twinkies. Let mixture chill and pour partly thawed strawberries on top.