2 c. all-purpose flour
1 1/2 c. cornmeal
2 tbsp. sugar
1 tbsp. baking powder
1 tsp. baking soda
1 tsp. salt (optional)
5 eggs
2 c. buttermilk or skim milk
1/2 c. (2 oz.) coarsely chopped smoked sausage or cooked lean ham
1/2 c. sliced green onion with tops

In large bowl, stir together dry ingredients. Set aside.

In medium bowl, beat together eggs and milk until well blended. Stir in sausage and onions. Make a well in dry ingredients. Pour in egg mixture. Stir just until dry ingredients are moistened. Pour batter into greased 10-inch skillet.

Bake in preheated 400 degree oven until knife inserted near center comes out clean, about 40 minutes. Let stand 5 minutes. To serve, cut into wedges. Yields: 8-10 servings.