6 slices bread crumbs
1 lb. cooked sausage
2 c. grated cheese
1 tsp. dry mustard (may use regular mustard)
6 eggs, beaten
2 c. milk
1/2 tsp. salt

Beat eggs and milk. Add salt and mustard. Grease 13 x 9 pan or Pyrex dish. Put bread on bottom and add sausage and cheese on top. Pour sauce over all. Refrigerate overnight. Bake 30 to 40 minutes at 350°F.