2 1/2 c. Rice Krispies
1 c. chopped nuts
3/4 c. brown sugar
1 (3 oz.) can coconut
3/4 c. melted butter
1/2 gallon vanilla ice cream

Mix together Rice Krispies, coconut, nuts, and butter. Spread in 9x13 inch pan. Bake at 300 degrees for 30 minutes, stirring several times. Add brown sugar to hot mixture. Pat half of crumbs into pan. Cut ice cream into 1/2 inch slices and place on crumbs. Cover with remaining crumbs. Cover with foil. Freeze at least 6 hours. Serve with hot fudge sauce.