8 oz. elbow macaroni
16 oz. grated cheddar
1 c. mayonnaise
1 can cream of mushroom soup
1/4 c. chopped onions
1/4 c. chopped bell pepper
1/4 c. chopped pimento
1/4 c. blue cheese cracker crumbs (may substitute, if necessary, Swiss cheese crackers or regular cheese crackers)
3 tbsp. butter, melted

Cook and drain macaroni according to package directions. Mix together remaining ingredients except those with and pour into baking dish sprayed with Pam. Top with ingredients. Bake at 350 degrees for 35 minutes.