2 c. graham crackers, crushed
1/2 c. melted butter
1 pkg. strawberry Salada Dessert Mix or Junket Dessert Mix
2 c. fresh or frozen strawberries, sliced
8 oz. cream cheese
4 tbsp. powdered sugar
6 oz. whipped topping
1/2 tsp. vanilla

Mix graham cracker crumbs and melted butter and put in 9x13 pan.

Cook Salada or Junket as directed except decrease water to 1 1/2 cups. Add strawberries to hot dessert mix. Chill until slightly thick.

Beat room temperature cream cheese and powdered sugar. Stir in whipped topping. Add vanilla. Spread over crust.

Spread strawberry mixture over cheese layer. Refrigerate several hours.