1 (3 oz.) box orange gelatin
1 (3 oz.) box lemon gelatin
1 c. boiling water
1 (15 oz.) can crushed pineapple
1 small can mandarin oranges
8 oz. cream cheese
12 oz. 7-Up
1/2 c. pecans, chopped

Mix Jell-Os and boiling water until Jell-O dissolved. In small amounts, add cream cheese. Mix thoroughly. Add pineapple (juice and all) and oranges which have been cut in 2 pieces if large. Add a small amount of orange juice. Add 7-Up. Pour into an 11 x 7 (or about this size) pan. Sprinkle chopped pecans on top. Chill until firm.