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4 c. strawberries 8 c. sugar 2 pkg. Sure-Jell 2 c. water Pour sugar over berries; stir and mash. Let stand 30 minutes. Boil water with Sure-Jell. Boil for 1 minute. Pour over berries. Stir for 5 minutes and cook. Cool and put in glass containers. Freeze. | |
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