2 c. self-rising flour
1/2 c. sugar
1/2 c. Egg Beaters or 4 egg whites
1/2 c. skim milk
2 tbsp. vegetable oil
1/2 c. chopped pecans
1 c. shredded zucchini
1 tbsp. poppy seed (optional)

Combine Egg Beaters, milk and oil. Add sugar and flour to egg mixture just enough to moisten. Stir in nuts, zucchini and poppy seed. Pour into a well greased 9 x 5 inch loaf pan. Bake at 350 degrees for 55 minutes. Cool on wire rack and wrap in foil. Should be stored in refrigerator.