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RICE SALAD WITH STRAWBERRY SAUCE | |
1/2 c. uncooked rice 3 c. milk 1 c. sugar 1 pkg. unflavored gelatin 3 tbsp. water Bring rice and milk to boil in double boiler until thick. Takes about an hour. Remove from heat. Add sugar, then cool. Add gelatin thinned with 3 tablespoons water. Then add to rice-milk mixture. Sauce to be used over rice and serve beside rice mold. 2 pkgs. frozen strawberries, thawed 1 c. juice 2 tbsp. cornstarch 1/2 c. sugar Boil to make thick. Add 1 tablespoon lemon juice. Add strawberries. |
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