4 lg. chicken breasts or 1 whole chicken (boiled, boned and cut into small pieces)
1 can cream of mushroom soup
1 lg. bag of Nacho Doritos
1 can cream of chicken soup
8 oz. grated cheddar cheese
1 can Rotel (tomatoes and chilies 10 oz.) chopped
1 tbsp. chopped onion
1 tsp. garlic salt
1 tsp. chili powder

Soften 3/4 package Doritos in broth from chicken and line greased Pyrex dish 9 x 13 inch. Blend Rotel with soups (undiluted). Add onion and spices. Place cut up chicken pieces on top of Doritos in dish, top with soup/Rotel mixture. Bake at 350 degrees for 30 to 45 minutes. Top with grated cheese and crushed remaining Doritos bake 15 to 20 minutes longer. 6 to 8 servings.