3 c. granola
1/2 c. light Karo syrup
2/3 c. peanut butter

Butter 8 x 8 inch pan. Cook Karo in saucepan until it comes to a boil. Boil for 1 minute; remove from heat. Add peanut butter, stirring until smooth. Add granola, stirring until evenly coated. Press into pan with spatula. Cut when cooled.