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CLAM DIP | |
2 cans minced clams with juice 2 1/2 c. crumbled Ritz crackers 1 stick butter, melted 2 drops lemon juice 1 tsp. finely chopped onion Mix together and place in covered casserole. Bake 20 minutes, 350 degrees. Remove cover and cook 10 minutes more. Serve warm. |
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