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APPLE DUMPLING | |
6 med. apples, chopped 1 1/2 tsp. cinnamon 1/2 c. sugar 1-2 tbsp. butter Prepared pie dough SYRUP: 1/2 c. sugar 1/4 tsp. cinnamon 1/2 c. corn syrup 2 tbsp. butter Mix syrup in saucepan and boil for 3 minutes. Pour hot syrup around chilled dumpling. Chilled dumpling. Cut pie dough into 8 pieces. Fill with apple mixture. Fold and secure with toothpick, if necessary. Bake in preheated oven at 500 degrees for 5-7 minutes. Reduce heat to 350 degrees for 30-35 minutes. |
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