2 c. crushed pretzels
1 stick butter
1/2 c. sugar

Mix and press in 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Cool.

FILLING:

1 carton Cool Whip
8 oz. cream cheese
1/2 c. sugar

Mix and pour over cooled crust.

TOPPING:

1 lg. strawberry Jello (mix according to directions using 1/2 c. less water)
2 pkg. frozen strawberries, thawed

Pour on filling mixture after partially jelled.