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POTATO DUMPLINGS | |
4 lg. potatoes 1 egg 1/2 c. flour 1/2 c. bread cubes Pinch salt 1/8 tsp. nutmeg Idaho are the best to use. Boil and rice. Let cool. Mix potatoes with egg, flour and bread cubes. Add salt and nutmeg. Form into balls a bit larger then golfballs or to your taste. Drop in salted boiling water for at least 15 minutes. |
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