1 (6 oz.) pkg. Oscar Mayer cooked ham
2 tbsp. oil
1/4 tsp. garlic powder
1 pkg. frozen mixed vegetables
1 sm. onion, cut in wedges
1 (6 oz.) pkg. frozen pea pods and water chestnuts
1 c. sliced fresh mushrooms

SAUCE:

1 bottle Russian salad dressing
2 tbsp. soy sauce

Cut ham in strips set aside. Heat oil in skillet, add garlic, mixed vegetables and onion. Stir-fry for 5 minutes until tender and crisp. Add ham, pea pods and mushrooms. Continue to stir-fry for 3 to 5 minutes more. Combine sauce ingredients. Serve with stir-fry.