4 c. cooked long grain rice, cold
3 tbsp. vegetable oil
1/2 c. chopped onion
1 c. cooked ham, cut into sm. pieces
2 eggs, beaten
2 tbsp. soy sauce

1. Loosen and separate grains of rice.

2. Place a large skillet or wok over high heat. Add 2 tablespoons oil and heat thoroughly.

3. Fry onion to a light golden brown.

4. Add ham. Cook for 2 minutes, stirring constantly. Remove to a plate.

5. Add remaining 1 tablespoon oil to the skillet. Put in eggs and stir fry until done.

6. Add rice to eggs. Stir in soy sauce. Put in ham and onion; mix thoroughly and continue heating until completely hot. Serves 4.