1 lb. pasta

SPINACH SAUCE:

1 lb. fresh spinach
8 sprigs fresh flatleaf parsley
2 cloves garlic
2 tbsp. pine nuts
4 tbsp. extra virgin olive oil
1 tsp. salt
1/2 tsp. pepper
Freshly grated Parmesan cheese for garnish

Cook pasta in boiling salted water until al dente. Drain and pour into serving bowl. Wash spinach and place in container of food processor. Add parsley, garlic, pine nuts, oil, salt and pepper and puree for 2 minutes. To serve, toss pasta with sauce and pass Parmesan cheese for garnish. Yield: 6 to 8 servings.