BAKED EGG CASSEROLE 
1/4 c. melted butter
1 c. sour cream
1 (2 oz.) jar diced pimentos
1/4 tsp. basil
1 (4 oz.) can mushrooms (stems and pieces)
18 whole eggs, beaten
1 c. milk
2 tsp. salt
2 c. shredded Cheddar cheese
1/4 c. sliced green onions

Mix all ingredients together in large bowl. Pour into 9 x 13 greased baking dish.

Bake at 325°F until center is firm.

Serves 15.

 

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