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BAKED EGG CASSEROLE | |
1/4 c. melted butter 1 c. sour cream 1 (2 oz.) jar diced pimentos 1/4 tsp. basil 1 (4 oz.) can mushrooms (stems and pieces) 18 whole eggs, beaten 1 c. milk 2 tsp. salt 2 c. shredded Cheddar cheese 1/4 c. sliced green onions Mix all ingredients together in large bowl. Pour into 9 x 13 greased baking dish. Bake at 325°F until center is firm. Serves 15. |
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