1 (9") unbaked pie crust, well chilled
1 tbsp. butter, softened
12 slices bacon
1/4 lb. (1 c.) grated cheddar or Swiss cheese
4 eggs
1 c. light cream
1 c. milk
3/4 tsp. salt
Dash white pepper

Spread pie crust with butter. Fry bacon until crisp, drain on paper towels, then crumble. Sprinkle bacon and grated cheese in pie crust. Beat eggs slowly with remaining ingredients. Pour into crust. Bake at 425 degrees for 15 minutes, then 40 minutes longer at 350 degrees or until knife inserted 1" from edge of pie comes out clean. Serves 6.