SUMMER FRUIT SALAD 
3 med. bananas
4 oranges (3 c.)
1 c. strawberries (halves)
1 c. seedless grapes (green halved)

Peel bananas. Slice into bowl. Cover completely with other fruit. Cover bowl and chill. Just before serving, pour dressing over fruit, toss until fruit is well coated.

DRESSING FOR FRUIT:

1/2 c. dairy sour cream
1 tbsp. honey
1 tbsp. orange juice

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“SUMMER FRUIT SALAD”

 

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