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SPANISH CABBAGE | |
1 sm. onion, thinly sliced 2 tbsp. shortening 1 c. canned tomatoes (or 2-3 fresh tomatoes, chopped) 1 sm. cabbage, thinly sliced 1 sm. pepper, thinly sliced Salt to taste Fry onion in shortening; add remaining ingredients in order listed. Cover; cook over low heat until tender. Yield: 6 servings. |
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