3 c. sifted flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
1 1/2 cup cooking oil
1 can (8 oz.) crushed pineapple with juice
1 1/2 tsp. vanilla
3 eggs
2 c. diced banana (ripe)

Measure dry ingredients and sift together. Dice bananas and add to dry ingredients. Add oil, vanilla, eggs and pineapple with it's juice. The mixture is stirred to blend, but do not beat. Pour into a greased 9 inch tube pan.

Bake 350°F for about 1 hour and 20 minutes. Set aside to cool without removing from pan.