3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
1 1/2 c. oil
1 1/2 tsp. vanilla
3 eggs
2 c. diced bananas
1 (8 oz.) can crushed pineapple (do not drain)

Sift together first 4 ingredients. Add remaining ingredients. Mix until well blended. Pour into an 8 inch tube pan.

Bake at 350°F for 1 hour and 20 minutes. Cake will crack slightly on top.