1-2 lb. hamburger
Salt & pepper to taste
1 med. bell pepper
1 med. onion
1 c. rice
2 c. water

In large Dutch oven, brown hamburger, chopped onions and bell pepper. When fully cooked, add 1 cup rice; stir well. Add 2 cups water and cover. Bring to a boil, reduce heat and cook until rice is tender, about 30 minutes.