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TACO SALAD | |
1 lb. ground beef or turkey 1 pkg. taco mix 1 lb. elbow macaroni, cooked 1 green pepper, diced 1 (7 oz.) pkg. Doritos, slightly crushed 1 (16 oz.) bottle Catalina dressing (fat-free dressing optional) 2 tomatoes, diced 1/2 to 3/4 head lettuce, finely chopped 1 (8 oz.) pkg. shredded cheese (taco, Cheddar, etc.) Cook meat and drain. Mix in dry taco mix. Set aside for 2 hours. Mix remaining ingredients except lettuce, Doritos and dressing. Add just before serving. Refrigerate leftovers. |
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