2 c. confectioners sugar
1 small pineapple, drained
1 large Cool Whip
2 eggs
1 stick butter
3 or 4 bananas, sliced

Cream sugar and butter. Add egg one at a time, beating at least 15 minutes. Fold in pineapple and bananas. Pour in graham cracker pie crust. Top with Cool Whip. Chill and serve.