2 tbsp. grated parmesan cheese
1 tbsp. dried onion or onion powder
2 tsp. snipped chives
1/2 tsp. dill weed
1/8 tsp. paprika
1/2 c. plain yogurt
1 tsp. honey

Combine all ingredients. Refrigerate at least 2 hours to allow flavors to blend and dried herbs to soften. May be kept for several days. Serve with vegetables in bite size pieces.