1 can Hormel chunk ham
2 sticks butter (i use less)
3 tbsp. horseradish mustard
1 sm. onion, chopped fine
1/2 lb. grated Swiss cheese
3 tbsp. poppy seed
2 tsp. Worcestershire sauce
3 pkg. Pepperidge Farm rolls (20 per roll)

Mix all except cheese, split whole package rolls (treat as a single sheet). Spread mixture on both sides. Sprinkle cheese on 1/2. Put bread on top, cut in squares (20). Wrap in aluminum foil. Can be frozen but thaw before baking. Heat in foil 15 minutes at 400 degrees. Makes 60 small rolls.