Results 1 - 10 of 1,400 for lemon sour cream cake

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Preheat oven to 350°F (175°C). ... a large bowl, cream together butter and sugar until ... Stir in dairy sour cream. Spoon batter into prepared ... tapping out the cake. Put sugar in a small bowl. Add lemon juice and rind. Whisk together ... over lemon pound cake.

Note: A large heavy duty ... out clean. Cool cake in pan for 10 minutes, ... completely cool, drizzle with lemon glaze. Mix well and drizzle over cake.

Preheat oven at 375°F. Set ... 3 cups sifted cake flour and baking powder. Mix eggs, butter, sugar and sour cream until smooth and creamy. Slowly add flour mix, then lemon extract. Grease and flour a ... keeps the cake soft.

Sift together cake flour, baking soda, and salt. Cream butter; gradually add sugar, creaming ... ingredients, alternating with sour cream. Bake in a well ... peel may be substituted.

Allow butter to soften to ... and salt to cake flour and sift together 3 times. Cream butter and add sugar slowly, ... and fluffy. Add sour cream. When blended add flour ... at once with lemon glaze. Use a knife to ... sides onto the plate.



In large mixing bowl, combine all ingredients. Beat 3 minutes. Pour batter in 10-inch greased tube pan. Bake in preheated 350 degree oven ...

Or pudding included cake mix. Combine cake mix, pudding mix, sour cream, oil and eggs in ... finish cooling on rack. Use glaze over warm cake.

Cream butter and sugar thoroughly. Add ... each addition. Add sour cream and mix well. Add ... minutes. "A lemony cake that is great plain or ... always use the Lemon Glaze" Bring to boil, stirring ... Cake should be warm.)

Cream butter and shortening. Gradually add ... after each. Combine sour cream and milk; stir until ... addition, stir in lemon and vanilla. Pour into greased ... remove and cool completely.

Cream butter and shortening; gradually add ... each addition. Combine sour cream and milk; stir until ... addition. Stir in lemon and vanilla extracts. Pour batter ... 1 hour 45 minutes.

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