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Results 41 - 50 of 1,400 for lemon sour cream cake
In medium size bowl beat cream cheese until fluffy. Add sweetened condensed milk, stir in lemon juice and sour cream; blend ingredients well. Chill ... frozen (thaw 45 minutes).
Mix cheese and sugar well. ... Add vanilla and lemon juice. Pour into greased 9 ... more. Allow to cool. Then refrigerate 4 hours or overnight.
Grease a 9-inch spring-form pan. ... high speed, beat cream cheese and cottage cheese until ... the cornstarch, flour, lemon juice and vanilla. Add butter and sour cream. Beat just until smooth. ... and leave the cake in the oven undisturbed for ... place. Makes 12 servings.
44. MOIST POUND CAKE
Preheat oven to 350°F. Sift ... evaporated milk, milk, sour cream and the lemon/lime juice or vinegar. Using ... in center of cake comes out clean. Allow cake ... SERVES 12 TO 15
45. EASY CHEESECAKE
Blend graham crackers, sugar and ... cottage cheese. Add cream cheese. Mix until creamy. Add ... low. Add cornstarch, lemon juice and vanilla. Beat until ... butter and dairy sour cream. Blend on low speed. ... oven for 2 hours.
A cherished authentic German recipe! ... liquid and the lemon rind (if used). Work with ... of 9-inch round cake pan, fluting above rim. Lay ... minutes. Combine dairy sour cream, eggs, rum and sugar. ... serving. Makes 6 servings.
Combine sugar and butter; cream until light and fluffy. Add ... alternately with dairy sour cream, beating well after each ... minutes or until cake tests done.
For crust: Preheat oven to ... ingredients. Spread over cheesecake. Bake 10 minutes. Let cake cool, then refrigerate at least 3 hours before serving.
Mix graham cracker crumbs, 1/2 ... smooth. Add dairy sour cream, then eggs, then flavorings ... over. Bake the cake in a pan of water ... the top and browning.
Preheat oven to 325°F. Beat ... gradually alternating with sour cream. Then add vanilla and lemon extract and salt and nutmeg. ... the last 15 minutes.
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