Results 31 - 40 of 1,400 for lemon sour cream cake

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Set out the cream cheese to soften and then ... until smooth. Add sour cream, again blending until smooth, add lemon and vanilla; blend until smooth. ... luck and happy eating. R

In a large bowl, mix ... another bowl mix lemon pudding, milk, and sour cream. Then to that mixture ... minutes. After the cake has been set, insert a ... hour, then finally serve.

Butter and flour two 9" round pans. Cream butter. Gradually add sugar; beat ... more minutes. Add lemon juice. Chill. Fold syrup and raspberries into sour cream. Spread half the filling between cake layers and the rest on top. Refrigerate until served.

Preheat oven to 350°F. Blend together dry cake mix, butter and lemon juice. Pat into a 9x12-inch ... Beat together dairy sour cream and egg. Drizzle over top ... bottom is overcooking. . Butler

Preheat oven to 350°F. Combine ... mixer bowl combine cream cheese, dairy sour cream, sugar, flour, vanilla and lemon peel. Beat with an electric ... omit the lemon peel.



Combine graham cracker crumbs, melted ... preparing cheesecake. Beat cream cheese and Equal in mixing ... egg whites and lemon juice until blended. Blend in ... combined. Fold in sour cream, just until combined. Pour ... until center of cake is just set. Remove from ... 24 packets Equal® sweetener. Equal

Combine flour, ground walnut, and ... lightly browned. Blend cream cheese with honey till smooth. ... additional honey, if desired. Makes 8 servings

To Make the Crust: Preheat ... Filling: Beat together cream cheese and sugar; add eggs, ... Add vanilla, cornstarch, sour cream, lemon zest, and lemon juice. Transfer ... each slice before serving.

In a large bowl, combine ingredients for filling. Pour into a 9 x 13 pan lined with graham cracker crust (store-bought or home-made). In a ...

Soften cheese by leaving it ... each egg. Add sour cream and heavy cream. Add vanilla; ... Bake in 250 degree oven about 1 1/2 hours. Serves 8.

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